ISO 22000:2018
food safety management systems
COURSES DESCRIPTION
The most recent version of the global standard designed for the food sector, ISO 22000:2018, highlights the importance of Food Safety Management Systems (FSMS).
This course offers participants a thorough understanding of the principles, requirements, and practices in ISO 22000:2018.
Course objective:
Participants will have accomplished the following by the conclusion of the course:
- Become familiar with the requirements for food safety and management systems outlined in ISO 22000:2018 FSMS.
- Comprehend the FSMS model based on hazard analysis and the ISO 22000’s approach focused on risk.
- Understand the importance of internal audits in upholding and improving management systems.
Who Should Attend?
This course is designed for:
- Food Safety Team leaders and members responsible for developing and maintaining a Food Safety Management System (FSMS)
- Quality Assurance personnel and individuals involved in the FSMS
- Entrepreneurs, Owners, and Management teams intending to implement the Standard.
