ISO 22000:2018
food safety management systems
COURSE DESCRIPTION
This course is designed to equip participants with the necessary knowledge and skills to conduct internal audits in accordance with the ISO 22000:2018 Food Safety Management Systems (FSMS) requirements and ISO 19011:2018 guidelines for auditing management systems.
ISO 22000:2018 FSMS is the latest iteration of an international standard tailored for the food industry. The training program is structured to provide a comprehensive understanding of the principles, requirements, and practices outlined in the ISO 22000 international standard. Participants will also learn how to contribute to the ongoing enhancement of the management system.
BENEFITS
Upon completion of this course, participants will be able to:
- Explain the food safety and management system requirements outlined in ISO 22000.
- Outline the hazard analysis-based FSMS model and the risk-based approach of ISO 22000.
- Discuss the significance of internal audits in maintaining and enhancing management systems.
- Plan, execute, and document an internal audit for a segment of a FSMS in accordance with ISO 19011:2018.
Who Should Attend?
This course is designed for individuals engaged in the planning, implementation, or supervision of an ISO 22000:2018 food safety management system, including internal auditors responsible for conducting internal audits within their company’s ISO 22000:2018 system. This may include management representatives, production managers, QA executives, and similar roles.
