Hazard Analysis &
Critical Control Points
COURSES DESCRIPTION
This training program is designed to offer a comprehensive understanding of HACCP standard requirements through tutor-led sessions, interactive discussions, and relevant examples.
BENEFITS
Upon completing this course, you will be proficient in conducting audits according to HACCP standards requirements, covering aspects such as management commitment, responsibilities, resource management, planning for safe product realization, validation, verification, and continual improvement. Additionally, you will gain expertise in prerequisite program (PRP) requirements, understanding the 12 steps in HACCP development, preparing flow charts, conducting hazard analysis, identifying Critical Control Points (CCP), monitoring and record-keeping, and incorporating ISO 19011:2018 auditing guidelines.
Who Should Attend?
- Supervisors and executives working in food and food-related industries.
- Recent graduates and college students with a background in science or other fields,
- Managers and key team members tasked with establishing, implementing, maintaining, auditing, and enhancing Hazard Analysis and Critical Control Points (HACCP) in food safety-certified companies are encouraged to participate.
- This course is also suitable for professionals involved in the implementation of HACCP within their organizations.