Hazard Analysis &
Critical Control Points
COURSES DESCRIPTION
HACCP assists organizations in controlling food safety risks through a structured preventive method. This class will give you an overview of HACCP and help you see how it can lower the chances of food safety issues in your company.
Course objective:
Participants should have acquired:
- A familiarity with the HACCP guidelines.
- The ability to evaluate the company’s current system and recognize areas for enhancement.
- A broad understanding of the stages involved in implementing a Food Safety Management System to fulfill requirements.
Who Should Attend?
- Supervisors and executives working in food and food-related industries.
- Recent graduates and college students with a background in science or other fields,
- Managers and key team members tasked with establishing, implementing, maintaining, auditing, and enhancing Hazard Analysis and Critical Control Points (HACCP) in food safety-certified companies are encouraged to participate.
- This course is also suitable for professionals involved in the implementation of HACCP within their organizations.
