<span data-metadata=""><span data-buffer="">Hazard Analysis &
Critical Control Points<span data-metadata="">
<span data-metadata=""><span data-buffer="">COURSES DESCRIPTION<span data-metadata="">
HACCP assists organizations in controlling food safety risks through a structured preventive method. This class will give you an overview of HACCP and help you see how it can lower the chances of food safety issues in your company.
<span data-metadata=""><span data-buffer="">Course objective:
Participants should have acquired:
- A familiarity with the HACCP guidelines.
- The ability to evaluate the company’s current system and recognize areas for enhancement.
- A broad understanding of the stages involved in implementing a Food Safety Management System to fulfill requirements.
<span data-metadata=""><span data-buffer="">Who Should Attend?<span data-metadata="">
- Supervisors and executives working in food and food-related industries.
- Recent graduates and college students with a background in science or other fields,
- Managers and key team members tasked with establishing, implementing, maintaining, auditing, and enhancing Hazard Analysis and Critical Control Points (HACCP) in food safety-certified companies are encouraged to participate.
- This course is also suitable for professionals involved in the implementation of HACCP within their organizations.